Combine parsley, chives, garlic and basil in a food processor and pulse to chop finely.
Add salt and Parmesan.
With the machine running, stream in the oils and water, mixing to a smooth puree.
Ingredients for 4 people
100 gr fresh parsley; 30 gr fresh garlic chives; 3 large cloves garlic; peeled and roughly chopped; 50 gr basil; salt; grated Parmesan cheese; extra virgin olive oil; 50 gr pinoli; 1/4 cup water
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